As Thanksgiving rapidly approaches, it’s time to dust-off
some tried and true recipes, and add a few new ones to the dinner menu. Being
American-Armenian, we often mix-and-match our menu items to express our
gratitude to our birth country and our ancestral home.
some tried and true recipes, and add a few new ones to the dinner menu. Being
American-Armenian, we often mix-and-match our menu items to express our
gratitude to our birth country and our ancestral home.
Here’s a list of recipes to use as a guide in planning this
year’s mix-and-match Thanksgiving feast. My recipe for Cranberry-Orange-Pomegranate Relish follows.
year’s mix-and-match Thanksgiving feast. My recipe for Cranberry-Orange-Pomegranate Relish follows.
Basic American Menu:
Roasted Turkey with Stuffing
Potatoes -white and/or sweet
Green Bean Casserole, Brussels Sprouts
Cranberry Sauce
Pumpkin or Apple Pie
 |
| Apple Pie for Thanksgiving |
Basic Armenian Menu:
Fassoulia, Eggplant dish(es)
Cranberry-Orange-Pomegranate Relish
 |
| Boorma, another Thanksgiving dessert option! |
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| Cranberry-Orange-Pomegranate Relish |
Cranberry-Orange-Pomegranate Relish
Yield: about 3 cups
Ingredients:
1-12 oz. bag fresh cranberries
1 cup granulated sugar
Zest and juice from 1 orange
½ cup water
½ cup 100% pomegranate juice
1 (3-inch) cinnamon stick
Garnish: 1/2 cup pomegranate arils, optional
Directions:
Sort through cranberries; discard any that are soft. Rinse
and drain.
and drain.
 |
| Preparing the relish |
In a non-reactive saucepan, stir together the cranberries,
sugar, zest, orange juice, water, pomegranate juice and cinnamon stick. Turn
heat to medium-high and bring to a boil. Reduce heat, partially cover, and
simmer gently and stir occasionally, about 10-15 minutes or until cranberries
begin to burst. Discard cinnamon stick.
Transfer to a bowl
and allow mixture to cool for about 15 minutes. Mixture thickens as it cools. Cover
and refrigerate until ready to serve.
Garnish with pomegranate arils, if desired.
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