It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version is an adaptation of the recipe,…
Tabbouleh vs. Eech: Is there a Difference?
Here’s where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others say they are one-in-the-same.Ask a…
Chicken Charlie, the King of Deep-Fried Food
You’ve never heard of Chicken Charlie? Allow me to introduce you… “Chicken Charlie” Boghosian Charlie Boghosian was born in Syria to Armenian parents. His family…
An Armenian Bread Recipe Request
Calling all bakers of Armenian bread… Debbie Graves is looking for a recipe for an Armenian sweet bread – it is a flat (2-3…
Apples in Port
As Doug and I prepare for vacation, we stop buying groceries one week ahead of time and use up whatever ingredients we have in the…
Happy 90th Birthday, Mom!
Mary, circa 1940 Not everyone lives long enough to celebrate their 90th birthday, so I’m thrilled to report that my mother, Mary Vartanesian – Dabbakian, is marking…
Tigran Shahverdyan, Scientist, Entrepreneur, and BBQ master!
Tigran Shahverdyan It always starts with a simple request. This one came on June 27th from Tigran Shahverdyan, a scientist/entrepreneur from Moscow, Russia, who is…
White Bean and Artichoke Salad
It’s time for America to celebrate her Independence once again! As in the past, Doug and I have been invited to celebrate with friends, Hap…
Grilling Safety Tips
It’s summertime in our part of the hemisphere, which means it’s Barbecue Season! To get you started, I’m re-posting this list of Grilling Safety Tips…