Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of her special recipes which are…
It’s not too late to make these sweet treats for Christmas!
Christmastime conjures up images of tables filled with beautifully adorned cookies, candies and sweets. Over the years, The Armenian Kitchen has posted a fair share…
Bulgur – Beef Burgers topped with Vegetables
Christine’s Bulgur-Beef-Vegetable Burger This is NOT your ordinary burger. Christine Datian has transformed what could have been an ordinary burger into a veritable feast! With…
Almond – Pine Nut Cookies
Christmas is right around the corner! It’s time to dust-off your baking sheets and crank-up your ovens. This recipe is slightly adapted from one offered…
Armenian Chicken, Rice and Lemon Soup from Christine Datian
The Armenian Kitchen has posted countless soup recipes over the years. Just type the word ‘soup’ in our search bar and you’ll see what I…
Post Thanksgiving Turkey Vegetable Soup
In the style of our forefathers – rather fore-mothers, we are not ones to waste any portion of an animal product. Even before our Thanksgiving…
Three Thanksgiving recipes – so very easy!
We’re getting ready for Thanksgiving- just as millions of other Americans are doing this weekend. Ours will be very intimate this year – just 3…
Layered Middle Eastern Mazza (Salad)
When it comes to cooking, Christine Datian has a way of creating recipes that pleases one’s senses. It’s been said that one ‘eats with…
A Lesson in Mahlab (Mahleb)
Many don’t know what MAHLAB is, so I’ll clue you in. Mahlab is an aromatic spice which comes from the stones or kernels from black…
Keebah, a Dikranagerdtsi Delight!
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the last remaining relative from my…