If you’re looking for a hearty, nourishing meal that satisfies a Lenten, vegetarian, and/or vegan diet, this just might be the one! The hearty crust…
Peanut Butter Kufteh – a Unique Lenten Recipe
During Lent many take it upon themselves to take a step back and review their lives. Some choose to follow a strict diet forgoing meat,…
Rubina Sevadjian’s One-Pot Vegan Lenten Dish
Rubina Sevadjian For those of you who don’t know Rubina Sevadjian, allow me to introduce her. Rubina is an author, world-traveler, gardener, cook, and a…
Happy 10th Birthday (or is it Anniversary?) to TheArmenianKitchen.com!
For the past ten years The Armenian Kitchen has spanned the globe as we’ve shared and gathered Armenian recipes while making new friends and re-connecting…
Stovetop Green Beans with Potatoes
My grandmother, Yeranuhe Genjian-Vartanesian, – as well as all of my grandparents – came from humble beginnings. Yeranuhe Nanny came from the mountains of Musa Dagh,…
Lentil – Olive – Mushroom Patties
One of my go-to Lenten recipes is Lentil – Olive – Mushroom Patties. It’s easy, tasty and satisfying. If you prefer a heartier version, a…
Eggplant-Chickpea Casserole: Perfect for Lent!
Preparing meals during Lent shouldn’t be a challenge, if you know the guidelines. According to information from the Eastern Diocese of the Armenian Church, “The…
Sonia Tashjian’s Comfort Soup – NUNIK ABUR or SHELL SOUP
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint, lemon, pasta – elbows or…
Apricot Brandy Cake – a decadent dessert for Adults!
Monday, March 4th, 2019 marks the first day of Lent in the Armenian Church. The day before, Sunday, March 3rd, is Poon (meaning ‘Main’) Paregentan…
Carolann Najarian’s Whole Wheat Choreg Experiment
Carolann Najarian is a woman of many talents – she is a retired physician, author, philanthropist, and now, a choreg baker. Carolann Najarian’s whole wheat…