Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your family and guests will thank…
Armenian Food Products – in a Gas Station? You bet!
Back in 2012, Doug and I discovered a gas station in Stuart, FL that housed a Middle Eastern grocery store and surprisingly terrific café. What…
Spinach Borani (Burani), a Persian Dip or Meal Accompaniment
For Father’s Day weekend, Doug and I spent time in Greenville, SC, a vibrant southern city. We’d heard a lot of wonderful things about Greenville…
Nammoura – a (Slightly) Healthier Version – and two more recipes
I have to admit I haven’t been cooking as much as usual for the past week, and for that I have no excuse. But then…
Celery, Avocado and Cucumber Salad
It’s time to start thinking about healthy, cool, refreshing recipes for summer. Christine Datian’s Celery, Avocado and Cucumber Salad hits all those marks! You can…
Bamiayov Zahd (Okra Stew) – a recipe from C.K. Garabed (aka Charles Kasbarian)
C.K. Garabed (Charles Kasbarian) Some of you might recognize the name C.K. Garabed from ‘The Armenian Weekly’ newspaper, as he has been writing ‘Uncle Garabed’s…
Stay cool with Chilled Yogurt-based Soups!
Outdoor temperatures are beginning to rise, so it’s time to start collecting recipes for chilled soup. Rich, tangy, creamy yogurt-based soups offer delectable, refreshing dining on…
Introducing a NEW Armenian coffee company – SARA Coffee Company
Sos Nazaryan reached out to The Armenian Kitchen to announce his family’s new Los Angeles-based Armenian coffee company – SARA. He asked if we would…
Gluten-Free Sheet-Pan Lahmajoun – and – Simit
My husband, Doug, and Aram Aslanian have been close friends for slightly over 60 years. That’s right , 60+ years! You might even consider them…
Gluten-free Chickpea-Cardamom-Tahini ‘Pie’: An Accidental Recipe
Aram, our recent house guest, is on a gluten-free diet. While he and his wife Tricia were here, Aram and I experimented making a gluten-free…