Ready to eat!
Yield: about 8 patties (depending on size, of course!)
½ medium onion, finely chopped
2 garlic cloves, minced
½ cup minced flat leaf parsley
1 egg, beaten
1 Tbsp. tomato paste diluted in 1/3 cup water (red pepper paste can be substituted for the tomato paste)
2 Tbsp. plain bread crumbs
2/3 c. crumbled feta
1 tsp. ground coriander seed
Salt and Aleppo red pepper to taste (black pepper can be substituted)
1. Mix well. Shape into patties.
|Burgers ready to cook|
2. Cook in a skillet on the stovetop or grill as you would any hamburger. Be sure to cook thoroughly!
3. Serve in a bun or a pita, topped with a *yogurt-garlic sauce or hummus. If you prefer, serve with a chopped salad or a side of bulgur or rice pilaf.
For the record: I used ground turkey (7%fat) for the recipe.
It tastes absolutely amazing!
The creation of burgers is a whole art because it is a real food philosophy.