Reader Sara Raymond wrote recently when she noticed we didn’t have a Koorabia (Kourabia) cookie recipe on our website. She noted that it simply wouldn’t be Christmas without them. Kindly, she offered her family’s recipe for us to share with you. Thanks, Sara!
Note: This recipe was not tested in our kitchen, but I’m sure it will please the fussiest sweet-tooth.
From Aunt Marina and Sophia Toroian (my maternal grandmother)
1 c sugar
1 c Crisco or butter (or half cup of each)
2.5 c flour
1/4 tsp salt
3 drops brandy
Garnish: candied cherries in red and green, cut in to quarters
1. Heat oven to 300 degrees F.
2. Cream the sugar and Crisco/butter together. Take your time with this, as if you go too fast, the cookies will be tough.
3. Add flour and salt slowly, and the drops of brandy.
4. Roll the dough into long ropes, about the width of a finger.
5. Cut the ropes into lengths about 1 1/2 or 2 inches long. Pinch each end of the lengths and push towards the center, so that each length forms an “S” like shape.
6. Decorate each “S” with a slice of cherry.
7. Place in the oven to bake. Check cookies after 15 minutes. Depending on your oven, baking may take a bit longer. Cookies should not brown! Take them out of the oven when they become stiff to the touch.