If you’ve never tasted pomegranate molasses, you’re
really missing something.
Homemade Pomegranate Molasses, ready to use! |
Ingredients for pomegranate molasses recipe #1. |
Ingredients:
Pomegranate molasses coats spoon |
1. Put the pomegranate juice, sugar and lemon juice in a
medium nonreactive saucepan over medium heat. Bring
to a boil, stirring to dissolve the sugar. Reduce heat and simmer for about an
hour, stirring occasionally, until the mixture has reduced to about 1 cup. The result
should be a syrupy consistency which coats the back of a spoon.
#2. Pomegranate Molasses ( A tart, lip-puckering version)
Yields about 3/4 cup
Ingredients:
4 cups 100% pomegranate juice
Directions:
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To add to your list, I also use pomegranate molasses on white fish (e.g., sea bass), in stuffed grape leaves (especially the vegetarian kind). You can also use it as a substitute or complement to lemon juice in stews when you want to add a slightly sweet component to the dish.
& of course in KRKUDAK (ich = armenian tabouleh)