Stumped for a holiday menu?
Take a glance through our recipe links to the right. You’ll find everything for the festive day, Armenian style.
May we suggest…
Easter Breakfast:
Chorag
Armenian string cheese
Easter eggs – Armenian Style
Orange juice
Strong coffee
Easter Dinner:
Appetizer: Hummus, Cheese Boregs
Main Course:
Roast Lamb
Rice Pilaf
Eggplant-Zucchini Bake
Tossed Salad
Dessert: Paklava, Apricot pie
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
This website uses cookies. find out more.
View Comments
I always thought that the traditional Armenian Easter menu had to include some kind of a spinach dish (our usually consists of spinach in a yogurt concoction) and fish.
So right you are. If you check our website on April 21, 2011, you will find a larger selection of recipes from which to choose. The above item is from our early days of blogging when our recipe choices weren't as varied.