The Armenian Kitchen was one of the first to introduce ‘The Vegan Armenian Kitchen Cookbook‘. Since then other sources have made the public aware of…
Browsing Category Meatless
Mshosh, Lentils and Dried Fruit from Lena Tashjian
Ever since my copy of Lena Tashjian’s ‘The Vegan Armenian Kitchen Cookbook’ arrived last week, I’ve been carefully studying every recipe. I already make a…
Bijug – Bulgur Patties in Tomato Sauce – a recipe from Sonia Tashjian
Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from numerous Armenian regions. Here is…
Apple Dolma
It’s autumn in North America which means the new crop of apple varieties are readily available in the markets. One of The Armenian Kitchen’s readers/contributors,…
Bulgur and Potato Kufteh (Musa Daghtsi style)
My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most of her dishes were suitable…
Red Quinoa Tabbouleh
Doug, Mandy and I were invited to a pot-luck party during the holidays. My natural instinct was to make tabbouleh, but after having had a…
A Traditional Recipe for Armenian Christmas Eve – Nevik
It never hurts to re-post a timely recipe, so in case you missed Ara Kassabian’s recipe for Swiss Chard with Chick Peas (Neeveeg, Nevik) from…
Lentil and Black Bean Chili
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the other bulgur. Since my pantry…
Potato-Green Bean Bulgur Pilaf
When Gloria Hachigian-Ericsen asked me if I had a bulgur recipe that includes potatoes, onions, tomato, and green beans, I chuckled to myself. What Musa…
Yellow Split Pea Soup
If you were wondering what to make with the Basic Vegetable Broth recipe I gave in the previous post, try this wonderful Yellow Split Pea soup recipe….