Doug felt like having homemade pizza for dinner, but I didn’t feel like messing around making dough from scratch because it’s still really hot here…
Browsing Category Main Dishes
Dried Eggplant Skins
If you don’t happen to live in an area dotted with Middle Eastern stores, dried eggplant skins can be hard to find. It’s possible they…
Baked Eggplant and Spinach Moussaka, a Vegetarian Creation
As you might recall, Christine Datian often has her recipes published on The Armenian Kitchen website, and in other online publications such as the Armenian…
Doug’s Easy ‘Kebab’ Recipe
Mandy and Charlie Doug and I just enjoyed a rare and treasured week-long visit with our daughter, Mandy (and her dog, Charlie). Whenever she travels…
Spicy Middle Eastern Meat Pies
Way back, in the early days of The Armenian Kitchen’s existence, we’d posted a story about the ARAM sandwich and how it got its name….
Our Shish Kebab (Khorovatz) recipe and video is a big hit on YouTube
I got a jolt the other day when I turned on my computer. Luckily, it was good jolt: YouTube sent us a message that our…
Mango Season is Here (in Florida, that is!)
I know mangoes are not an Armenian fruit, but here in Florida, they are in season, abundant, and very inexpensive. In order to celebrate mango…
Ground Chicken Lule Kebab
Tired of eating leftover Easter eggs, lamb and ham? I turn your attention to … Ground Chicken Lule Kebab! A reader, who wishes to remain…
Coriander – Crusted Fish with Chickpea – Artichoke Salad
Some folks eat fish during Lent, others refrain from it. If you are a Lenten fish-eater, you might want try Coriander – Crusted Fish with…
Today’s lesson: Soujouk
Question: What is soujouk? Answer: It’s an Armenian sausage that is dried, cured, and usually made out of ground beef or lamb. (Some countries make…