A comment recently posted on our dolma story from 2009 presented the following questions: “Robyn, can you explain, please – what the difference between (your)…
Browsing Category Main Dishes
Losh Kebab – Jazzed-up Armenian Hamburgers for an American Holiday
It’s summertime which means grilling time! Our recipe of choice for the upcoming Fourth of July celebration is our good-old standby, losh kebab – an…
A request for Makdous – Preserved Stuffed Baby Eggplant
Sarah Barooshian Parisi asked The Armenian Kitchen for a very special, although not quite Armenian, recipe: “Dear Armenian friend, I live in upstate New York…
For Memorial Day – Pork Kebab
Another Memorial Day is upon us, signifying – to most – the beginning of summer and backyard barbecues. As you plan your grilling menu, please…
Lamb and Eggplant Meatball Pita Sandwiches
Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’ and ‘Cooking Light’ online magazines. In fact, several of her…
Meat-filled Crepes
Erica Vendetti, a Peace Corps volunteer stationed in Armenia, was introduced to a delicious crepe entrée by her host mother. Now that Erica is living…
Another C.K. Garabed recipe featuring Chormis and Kavourma
While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an omelet featuring those two distinctively…
C.K. Garabed shares some of his Dikranagerdtsi recipes
Some of you might know of C.K.Garabed through his column in the Armenian Weekly, ‘from Uncle Garabed’s Notebook’. Others know him as a man of…
Pan-seared lamb chops: a great way to fire up the appetite without making a big fuss
We’ve fallen out of lamb-chop love in recent years for a couple of reasons. One is the fatty, chewy and generally sub-par chops available at…
Bulgur and Potato Kufteh (Musa Daghtsi style)
My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most of her dishes were suitable…