When the American Lamb Board invited TheArmenianKitchen.com to enter its annual grilling contest, we immediately started sharpening our "shishes." Is…
Doug’s cousin, Alice Bakalian, sent us the gouvedge recipe of his mother’s family. Alice remembers her sister, Rose Shamlian, making…
Cubed pork marinating We went to a local barbecue joint last week with our favorite dining-out partners. They're both Jewish…
My mother used to hum a little ditty when we were kids, a catchy tune. The words went something like…
Lule Kebab and Vegetables on the grill Sometimes meals just sort-of happen. I was in the supermarket the other day,…
We grew up eating lamb - and loving it. My American friends who had eaten lamb, said they couldn’t stand…
If there’s anything Armenians love to stuff more than their tummies, it’s vegetables. Sure, we’ll stuff just about any part…
Almost everyone has a few uncracked Easter eggs in the fridge, along with a nice portion of cold roast lamb.…
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