Diane Aginian of MI and FL, has asked for our help in finding a family recipe from long ago. This…
Kalajian dinner party, 1960s Like any other American family's table, ours overflowed on Thanksgiving -- and a golden-brown turkey was…
Every so often, Doug and I get a craving for kufteh. When time doesn’t allow for the full preparation, we…
It's not often that reading an obituary makes you hungry, but the Fresno Bee newspaper's story on the passing of…
Lamb and Mango Stew The best part of mango season here in Florida is the end, when the ripe fruit tumbles…
Frankly, we're feeling a little sheepish these days. Our video didn't win the American Lamb Board's annual grilling contest. But…
Every summer Doug and I make a point of cooking as much of our frozen foods as possible. In the…
Last summer, we cooked up a plan to teach Americans a thing or two about lamb but wound up with…
Last summer, we got the bright idea to enter a shish kebab video in a national lamb-cooking contest. We figured…
Like many Armenian food terms, Kavourma can mean something different depending on the region or even village your family comes from. It's always some…
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