Frankly, we’re feeling a little sheepish these days.
Our video didn’t win the American Lamb Board’s annual grilling contest. But we did finish second.
Runner up in a national video/cooking competition is certainly nothing to feel bad about.
Except…well, it was a lamb-cooking contest. The judges did say, however, that our video was “a cut above” most others.
Congratulations to the winner, John Mitzewich of San Francisco, who gets two tickets to the Food Network’s burger extravaganva in New York.
We get some grill tools, which is OK.
Chef John won the big prize with his recipe for eggplant-filled moussaka burgers.
Check out both videos and let us know what you think.
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…
This website uses cookies. find out more.
View Comments
Hi Doug and Robyn,
I'm sorry for your loss :-( Moussaka burgers sound so gimmicky, don't they?
Thanks, Ara.
We thought the same about the "winning" burgers. Oh well.
Oh the memories of Luleh Kebobs!!...I used to LOVE it when Aunt Val and Uncle Harry used to make this for us!!...HOW could anyone NOT like it? Ahhhh...the onions, the parsley and WE TOO used to eat the Tomato salad...It was the BEST summer dish...Hey, I think we'll make it tomorrow!
Love your website!...Cousins Janet & Ralph