Baked Sini Kufteh In the past the Armenian Kitchen has prepared kufteh in two ways – heart-healthy, and kufteh deconstructed. One…
What do you prepare when you have one pound of cooked lamb in the refrigerator, plus fresh zucchini, frozen Italian…
As we’ve mentioned many-a-time, Armenian recipes using the same ingredients go by different names or spellings, depending on the region…
Two weeks ago, Pam Aghababian, fellow Armenian and food blogger (Cave Cibum) informed me that The American Lamb Board asked her…
After 30-plus years in Florida, we're used to feeling a little off-base when we get news of a fun event…
It’s nearing the end of October, hurricane season is almost over, the temperature in South Florida has dropped into the…
I’m on a recipe hunt again, this time for Grace Timberlake who is looking for a dish which includes chicken and…
Apricot-Glazed Chicken Breast Wanting to be creative with the dinner ingredients that were on hand, I whipped up an apricot glaze that…
Summertime is burger time. But if you're tired of that same-old 'Heinz-57 Sauce' flavored patty, try this tasty burger with…
On several occasions, we’ve written about the fine art of dolma-making, the traditional Armenian stuffed meal. We’ve made dolma the…
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