A comment recently posted on our dolma story from 2009 presented the following questions: “Robyn, can you explain, please -…
It’s summertime which means grilling time! Our recipe of choice for the upcoming Fourth of July celebration is our good-old…
Sarah Barooshian Parisi asked The Armenian Kitchen for a very special, although not quite Armenian, recipe: “Dear Armenian friend, I…
Another Memorial Day is upon us, signifying - to most - the beginning of summer and backyard barbecues. As you…
Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’ and ‘Cooking Light’ online magazines.…
Erica Vendetti, a Peace Corps volunteer stationed in Armenia, was introduced to a delicious crepe entrée by her host mother.…
While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an…
Some of you might know of C.K.Garabed through his column in the Armenian Weekly, 'from Uncle Garabed's Notebook'. Others know…
We've fallen out of lamb-chop love in recent years for a couple of reasons. One is the fatty, chewy and…
My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most…
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