Last February, Debbie Boyadjian wrote to The ArmenianKitchen.com looking for a recipe for St. Sarkis Halva. After an exhaustive search, I was able to fulfill…
Browsing Category Holidays
Anoush Abour – an Armenian Christmas Pudding
To round out the holidays –and- to satisfy your body and soul during this festive season, there is one recipe that cannot be ignored: Anoush…
In our house, Thanksgiving was an Armenian holiday — and so were all the rest
Kalajian dinner party, 1960s Like any other American family’s table, ours overflowed on Thanksgiving — and a golden-brown turkey was always the centerpiece. But my…
Holiday Season 2010- Pomegranate-Prosecco Cocktail
Pomegranate-Prosecco Cocktail The countdown has begun. Christmas decorations have been popping up in stores since October – a little ridiculous, if you ask me! Black…
The Armenian Tradition of Cracking Easter Eggs
Just because Easter has passed doesn’t mean I can’t add another item about it. Right? Here’s an article I just received from Aghavni Armoudian, Tulsa,…
Armenian-style Easter Egg Salad- Teereet
My mother-in-law called her delicious egg salad recipe ‘Teereet.’ Perhaps that’s a Dikranagertsi word; I’m not sure. I do know that it’s a delicious way…
Getting ready for Easter
Easter -or anytime – Chorag! Are you ready yet? What are you waiting for? Easter is almost here! Did you order the leg of American…
Swiss Chard with Chick Peas (Neeveeg, Nevik)
Ara Kassabian from Los Angeles sent me a recipe he makes with farm-fresh Swiss chard and chick peas. It sounded delicious- and somehow familiar. As…
Searching for Soorp (St.) Sarkis…. Halva, that is.
Hi Everyone, Reader Debbie Boyadjian, wrote:. “I am searching the net for a recipe for a special kind of halva that is made to celebrate…
Happy New Year!
So you think Santa’s soaking up the sun on South Beach these days just because Dec. 25th has passed? Not as far as Armenians are…