I received an article from The Armenian Reporter written by Betty Panossian-Ter Sarkissian explaining the story of St. Sarkis.
The tale of the “salty cookies” might very well be the Armenian version of Valentine’s Day!
In the meantime, I also received Zarmine (Zee) Sahakian’s St. Sarkis Halva recipe and photo of the final product to share with you.
|Mrs. Sahakian’s St. Sarkis Halva|
Zarmine “Zee” Sahakian’s Sourp Sarkis Halva recipe
4 T Water
1 T Lemon juice
1 T Flower-water (orange blossom)
1 – 7oz. Jar of marshmallow creme
2 lb. Sesame seeds divided 1/3 and 2/3 (refrigerated)
Filling: walnuts or pistachios as needed.
Prepare a sheet pan with a mound of 2/3 of the sesame seeds.
Bring first four ingredients to a boil until the mixture turns to a golden color.
Mix in marshmallow, remove from heat and pour onto sesame seeds.
Spread the mixture adding more of the cool sesame seeds as needed to keep from adhering to hands or spatula.
Invert the complete sheet of sesame covered mixture onto a flat work surface.
Moving quickly to prevent the sheet from getting hard, add filling (walnuts, pistachios, etc…) and roll.
Cut 1.5 inches apart and refrigerate.
PS: I received an anonymous tip – Adding a hint of ginger will elevate the halva to another level.