I started writing a ghapama blog item several months ago, but ended up putting the story on the back burner when I realized I wouldn’t…
Browsing Category New Year
Some Traditional Armenian recipes to serve in celebration of the New Year and Armenian Christmas!
Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade) – plus Armenian Christmas follow…
Two Traditional Armenian Recipes to ring-in the New Year
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes: Anoush Abour (literally meaning ‘sweet…
It’s time to revisit two traditional Armenian recipes for the New Year!
Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of her special recipes which are…
Sonia Tashjian’s Basuts Dolma – another dish to celebrate the New Year
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and vegans, and is a delicious…
The Blessing of Pomegranates – a New Armenian Tradition to Celebrate the New Year
The Blessing of Pomegranates The following is an excerpt from a recent newsletter from St. David Armenian Church in Boca Raton, FL. Father Paren Galstyan…
New Year Bread – DAREHATS (pronounced ‘dar-ee hots’)
Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for New Year’s Eve – Dare…
HAPPY NEW YEAR! Start the New Year with Basturma and Eggs!
Question: How does one start off the new year on the right foot? Answer: With a hearty breakfast of basturma and eggs, of course! Basturma…
DAREHATS (pronounced ‘dar-ee hots’) – New Year Bread
With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time of year for this specialty…
Happy New Year!
So you think Santa’s soaking up the sun on South Beach these days just because Dec. 25th has passed? Not as far as Armenians are…