With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort food. ‘Douzma”, you might recall…
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Our Shish Kebab (Khorovatz) recipe and video is a big hit on YouTube
I got a jolt the other day when I turned on my computer. Luckily, it was good jolt: YouTube sent us a message that our…
Marinated Red Onions with Sumac
How would you describe the taste of a raw red onion? Sweet? Sharp? Bitter? I’ve heard chefs refer to the red onion as being sweet….
Jingalov Hats (Lavash bread stuffed with herbs) – a Specialty from Artsakh (Karabagh)
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought it might be interesting to…
Lule Kebab ala Father Vartan Joulfayan
When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in April, we feasted on some…
An Armenian Christmas Family Tradition is Born
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I received a most-interesting request from recently…
Thanksgiving Recipes Showcase our Armenian Heritage
Thanksgiving is a decidedly American holiday highlighted by the Macy’s Thanksgiving Day Parade and football games. Golden, overstuffed turkeys, mashed potatoes, cranberry sauce, and green bean casseroles will…
St. David Women’s Guild members get a taste of Musa Dagh
When I was asked to do a presentation for the Women’s Guild of St. David Armenian Church in Boca Raton, FL, I was honored. The…
It’s Gouvedge Time!
What do you prepare when you have one pound of cooked lamb in the refrigerator, plus fresh zucchini, frozen Italian pole beans (wide, flat green…
Baba Ghanoush
Numerous Armenian recipes contain eggplant in one way or another. Naturally, reader Eric Ruttum figured our website was the place to go to find a baba…