I’m a Jersey girl – born and raised in The Garden State. As a child, I remember going to the Paterson Farmers’ Market with my…
Browsing Category Eggs, Cheese, & Yogurt
Chef Lindsay Autry’s Tickled – Pink Easter Eggs
Have you dyed your Easter eggs yet? If you haven’t, please read this innovative technique before you do anything else. Palm Beach Post Food Editor,…
Watermelon and Peaches with Vanilla Yogurt Topping
Summer is a time when food preparation should be simple and flexible. This warm-weather, fruity dessert can be served at a picnic or at a…
Cool off this summer with some of our favorite Madzoon (yogurt) recipes!
With the summer season heating things up, it’s time to step out of the kitchen and revisit some of our favorite hot-weather recipes, starting with…
Yogurt with Honey, Sour Cherry Preserves, and Crushed Pistachios
What do you do when guests are coming for dinner, and the dessert that’s planned can’t be made because a key ingredient is unavailable? Come…
AGENCHIK SOUP – A specialty from Musa Dagh
AGENCHIK SOUP Just in from Sonia Tashjian… another recipe representing Musa Dagh, my maternal grandparents homeland. Sonia wrote: “Have you heard about AGENCHIK (aganch means…
Looking for ways to use leftover Easter eggs? Read on…
Are leftover Easter eggs taking up too much space in your refrigerator? Teereet (tirit) Put them to good use in two of our tried-and-true recipes…
Chickpea Lentil Burgers with Yogurt-Tahini sauce
We’re eating a lot less meat these days – yes, that even includes lamb. We haven’t become vegetarians, but we’re certainly including more veggies, legumes,…
Lamb Meatballs with Yogurt Sauce
This year most of my immediate family will be spending Christmas with us in sunny south Florida. It’s the first time in decades that we’re…
Chef Michael Psilakis’ Grilled Watermelon with Yogurt Recipe
Do you remember the post where Doug and I met Chef Michael Psilakis? We were thrilled to have met him in person and receive an…