Vivian Vezirian-Hovsepian is an amazing cook! Her yalanchi recipe is to-die-for, as is her Manti (according to her very lucky grandchildren) – and – she…
Browsing Category Eggs, Cheese, & Yogurt
Armenian String Cheese (Tel Banir)
Even though my family and I LOVE Armenian string cheese (aka Tel Banir or chechil), I’m embarrased to admit I have never made it. Current…
Easter Spinach Salad
If you’re looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain madzoon (yogurt).
Michael Aram’s Family Cheese Boereg Recipe
Michael Aram shares his family’s flaky, buttery and fluffy Armenian cheese boereg recipe.
‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM cooking class with Chef Serge…
Madzoon (Yogurt) with Honey, Fruit and Nuts
Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed is with a soothing dessert…
“Dzvov Lobi” or Havgitov Lupia, a Green Bean and Egg recipe from Lucine Kasbarian
The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled it in Sisian, Armenia. She…
Jajuk: A Chilled Yogurt and Cucumber Soup
When I think of summer, cucumbers come to mind – as in “cool as a cucumber.” The high-water content of the cucumber provides a moist,…
Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!
I’m re-posting a story from the early days of The Armenian Kitchen. This time it’s a Dikranagerdsi favorite – ‘Sokhov Boghdonosov Dabag’ (Parsley, Onions, and Eggs)…
Leftover Easter egg recipes
If you’re like me, you’ve made extra hard-cooked eggs for Easter so that there are some leftover to serve in other ways. Here are several…