I got a jolt the other day when I turned on my computer. Luckily, it was good jolt: YouTube sent us a message that our…
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Don’t know what to do with your leftover turkey? Make Keshkeg!
It’s the day after Thanksgiving, and you’re probably wondering what to do with that mound of leftover turkey. Never fear, keshkeg is here! Keshkeg (aka…
Kufteh prepared “Ravioli style”
Last week I heard from Ron Takakjian, one of my Dikranagerdtsi cousins. He wanted to share a kufteh preparation method he’d never tried, and wanted…
Chicken Noodle Soup with Lemon and Egg (video!)
Some cooking techniques sound more daunting than they actually are. ‘Tempering’ is one of them. If a recipe instructed you to ‘temper an egg’, would…
Celery Stew with Kufteh Balls and Egg-Lemon Sauce
When one has a craving for a certain recipe, they’re not satisfied until they experience the lingering flavor of that special food. Aunt Arpie Such…
Another C.K. Garabed recipe featuring Chormis and Kavourma
While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an omelet featuring those two distinctively…
C.K. Garabed shares some of his Dikranagerdtsi recipes
Some of you might know of C.K.Garabed through his column in the Armenian Weekly, ‘from Uncle Garabed’s Notebook’. Others know him as a man of…
Agra Hadig, another Armenian Tradition
When asked what the significance was of “Agra Hadig”, I scoured my resources. A vague recipe, and very little information was all I found. Doug…
Hassa – Our Family’s Recipe for Christenings
Our family is happy to announce the start of a new generation! Our nephew and his wife had a darling baby boy recently, and we…
Meat and Bulgur- Stuffed Grape Leaves (Sarma)
In the past we’ve posted recipes for meatless stuffed grape leaves (yalanchi), which make terrific appetizers, but if you’re looking a a heartier meal, the…