It’s been almost one year since Doug and I moved to South Carolina. Since then we’ve started to visit some of the state’s charming cities….
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Kufteh, an Armenian Favorite!
There’s been a lot of buzz about kufteh lately on several Armenian cooking Face Book sites. People are asking: What ingredients are used? Which shape…
Armenian Madzoon Abour (Yogurt Soup)
Doug and I are supposed to be on a bus trip today from our new community in SC to Lake Lure, NC. The idea of…
It’s Gouvedge time again!
Autumn has arrived, for the most-part, in South Carolina. After 4 decades of not being able to differentiate one season from the next in Florida,…
What do Anthony Bourdain and The Armenian Kitchen have in common? Read on!
The Armenian community is all a-buzz with the knowledge that Chef Anthony Bourdain’s next ‘Parts Unknown’, which airs on Sunday, May 20th at 9 PM (ET/PT)…
Keebah, a Dikranagerdtsi Delight!
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the last remaining relative from my…
Lamb Shish Kebab marinated in Ararat Brandy – NOT your average kebab!
Last summer, my husband Doug and I gifted our shish kebab machine to our daughter Mandy and son-in-law Ron on the occasion of their wedding….
Vegetable Gouvedge – an Armenian comfort food!
Doug and I are just back from a 14-day transatlantic cruise. We left from Fort Lauderdale, FL’s Port Everglades (a short 40-minute drive from our…
My (Second) Manti Experiment
I enjoy a steaming bowl of well-made Manti in chicken broth topped with plain yogurt. If you’re not familiar with Manti, they are tiny squares…
With a Kalajian family wedding right around the corner, it’s time for us to serve Harsness Abour (Bride’s Soup)!
Lucine Kasbarian was scrolling through the recipe lists on The Armenian Kitchen website to see if there was a recipe for Harsness Abour (Bride’s Soup)….