Baked Sini Kufteh In the past the Armenian Kitchen has prepared kufteh in two ways – heart-healthy, and kufteh deconstructed. One…
Kahke Flour…check. Sugar…check. Butter…double-check – and don’t forget the kadaif dough! It’s time to roll up your sleeves and start baking…
Doug and I did not host this year's Thanksgiving gathering. For the first time in many years, we were someone else's guests. It…
A request came from Azam for filled katah (gata). His description was a bit vague, but I managed to find…
On several occasions, we’ve written about the fine art of dolma-making, the traditional Armenian stuffed meal. We’ve made dolma the…
Confession: I'm a pot peeker. At least, I used to be. For many years, my pilaf-making was hampered by my…
Recipe requests keep coming in….. The latest request came from R.J. who wrote, “Hi Robyn, My grandmother use to make…
Not everyone is fortunate enough to have a Middle Eastern store nearby to purchase ready-to-eat favorites. Just ask reader Mario…
Every summer Doug and I make a point of cooking as much of our frozen foods as possible. In the…
There’s nothing more glorious than the birth of a child. Our daughter Mandy's christening - May,1982. Father Paree Metjian officiates;…
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