Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for…
When I discovered that our local Whole Foods market carries The Fillo Factory brand of organic whole wheat fillo (phyllo)…
I’ve got to hand it to Mike Minassian… he’s not a quitter. He diligently set out to find the perfect…
In case you missed reading about the purpose of The Great Lahmajoun Dough Experiment, please click here. I sent Mike…
This story was inspired by a simple email from Mike Minassian who resides in Cordoba, Argentina. (Little did he know…
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought…
Mid Lent (Michink, in Armenian) falls on the 24th day of Lent. Michink isn’t a religious celebration; it simply offers an…
It’s almost St. Sarkis Day again! This feast day on the Armenian Church calendar, is celebrated 63 days before Easter…
Way back in June, 2010, I posted a recipe for Matnakash, a ‘symbolic Armenian bread’ in response to a request for…
At the conclusion of our October Women’s Guild meeting at St. David Armenian Church (Boca Raton, FL), the guest presenter…
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