The women in my family are particularly fond of onions –
all varieties. It doesn’t matter how they’re prepared either – sautéed, boiled,
broiled, grilled, stuffed – or just plain raw.
Caramelized Onion Relish |
Caramelized
Onion Relish
Use a mandoline to evenly slice onions. |
Onions begin to caramelize. |
Red pepper paste mixture |
2. In a small bowl, blend together the red pepper paste, water, 1 Tbsp. olive oil, and seasonings. Add the mixture to the onions, stirring
occasionally; cook for about 3 to 5 more minutes. Adjust seasonings and add a bit more olive oil, if necessary.
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