Whenever I find lamb bones or boneless stewing lamb at the meat counter, I can’t resist buying as many packages as I can (without hoarding,…
Posts Published by Robyn
Another Kind of Hummus
In mid-September, friends (and fellow bloggers) Bonnie and David invited Doug and me to dinner to catch up on our summer travels. Bonnie, who loves to…
Pistachio Cardamom Ice Cream
If you’ve never been to the Catskill Mountains in upstate NY, it’s definitely worth a trip. The scenery is gorgeous, the air is fresh, and…
Soft Apricots (transformed) make a Tasty Dessert
I was surprised to learn that my sister Dawn had never been to Costco. Luckily, I never leave home without my Costco membership card – you…
A Wedding in Our Family
In the two months Doug and I were away, we covered a lot of territory driving from south Florida to NJ. We saw tons of…
Armenian Orange Salad with Yogurt Sauce
It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version is an adaptation of the recipe,…
Tabbouleh vs. Eech: Is there a Difference?
Here’s where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others say they are one-in-the-same.Ask a…
Chicken Charlie, the King of Deep-Fried Food
You’ve never heard of Chicken Charlie? Allow me to introduce you… “Chicken Charlie” Boghosian Charlie Boghosian was born in Syria to Armenian parents. His family…
An Armenian Bread Recipe Request
Calling all bakers of Armenian bread… Debbie Graves is looking for a recipe for an Armenian sweet bread – it is a flat (2-3…