Michael Aram and me (March 2010) I felt like a teenager standing in line, waiting to get a rock star’s autograph. The truth is I was…
Posts Published by Robyn
Getting ready for Easter
Easter -or anytime – Chorag! Are you ready yet? What are you waiting for? Easter is almost here! Did you order the leg of American…
Macar and Sons: Where to order Armenian and Middle Eastern ingredients
Have you ever wondered where Middle Eastern grocery stores and restaurants get all those exotic ingredients? In this part of the country, the source is…
Homemade Whole Wheat Sesame Crackers
Recently, our friend, Steven Aslanian, was visiting his mother who lives near us in Florida. Since we hadn’t seen him in about 10 years, Doug…
Happy Birthday To Us! TheArmenianKitchen.com is one-year old!
It’s hard to believe a year has passed since we first turned on the kitchen lights on March 20, 2009. Our dream was to spread…
Falafel Gourmet, a really nice Mediterranean Market
It wasn’t so very long ago that we struggled to find the most basic Armenian ingredients such as bulgur here in South Florida — and despite the region’s growth,…
Topig – A very special Lenten appetizer
Have you ever heard of Topig? It’s a Lenten (of course) appetizer recipe that sounds amazing! It’s kind-of-like kufteh, but the outer “shell” is made…
Eggplant Caviar, AKA, “Poor Man’s Caviar”
The “AZAD-HYE biz: Your Middle East Armenian Business Resource” describes Lucine Kasbarian as: “ a New Jersey-based writer and self-syndicating cartoonist whose comics have appeared in…
TURLUH, a “Mixed-Up” Vegetable Stew
Ratatouille is a popular recipe from the French region of Provence, consisting of eggplant, tomatoes, onions, bell peppers, zucchini, garlic, herbs, simmered in olive oil. It…
Vospov Kufteh – Red Lentils with Bulgur
Here’s a simple Lenten dish, Vospov Kufteh. Think of it as Hoom Kufteh without the meat. Serve it with a salad, and you’ve got a delicious, nutritious, vegetarian…