When I attended Chico State College in California back in 1969, I desperately needed to refer to a hard-to-find Armenian…
When I was a junior at Montclair State in NJ, I had the opportunity to participate in a domestic exchange…
Now that you know how to grill safely (see June 29th post), I’ll share some food safety tips with you.…
Did I ever tell you about the time I started a fire while attempting to light my sister’s hibachi grill?…
Doug’s cousin, Alice Bakalian, sent us the gouvedge recipe of his mother’s family. Alice remembers her sister, Rose Shamlian, making…
Fans of LambAs you know, we, at TheArmenianKitchen.com, are big lamb-fans. We’ve just been alerted to a lamb grilling contest…
A few facts about our favorite meat, courtesy the U.S. Department of Agriculture and the American Lamb Board: *Lamb is…
On April 29th I wrote about my family’s dinner experience at Omar Khayyam’s restaurant in San Francisco. I mentioned the…
I have a passion for all kinds of cookbooks. I had so many at one point that I ran out…
My husband and I went to see the new Nia Vardalas movie My Life in Ruins with our friend Hap…
This website uses cookies. find out more.
