My husband and I started TheArmenianKitchen website in March 2009 with the sole purpose of preserving and sharing Armenian recipes. Imagine how delighted I was…
Posts Published by Robyn Kalajian
Jajuk: A Chilled Yogurt and Cucumber Soup
When I think of summer, cucumbers come to mind – as in “cool as a cucumber.” The high-water content of the cucumber provides a moist,…
Grandma Mary’s Delightful Cake (or Church Delight Cake)
Grandma Mary’s Delightful Cake (or Church Delight Cake) By Christine Vartanian Datian This recipe is featured in the Collections from the Grapevine Cookbook, published by the…
Bitlis Tutoo (Sour Cabbage Stew) from ‘Breaking Bread with William Saroyan’
The following recipe for Bitlis Tutoo (Sour Cabbage Stew) from ‘Breaking Bread with William Saroyan’ was posted in The Armenian Mirror-Spectator by Christine Vartanian Datian….
Father’s Day Ice Cream Surprise
This year poses a different scenario for Father’s Day. Undoubtedly there will be barbecues, weather-permitting, and other ways to show love and appreciation to one’s…
Zucchini-Pecan Muffins
It was as though I’d received a mystery food basket – you know, like the ones chefs receive on the Food Network show ‘Chopped’. I…
Stanley’s Shish Kebab & Baked Lamb Shanks
Stanley Kooyumjian’s story and recipes recently appeared in The Armenian Mirror-Spectator. I share this with you, thanks to Christine Datian. Stanley Kooyumjian’s story:The original concept…
Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!
I’m re-posting a story from the early days of The Armenian Kitchen. This time it’s a Dikranagerdsi favorite – ‘Sokhov Boghdonosov Dabag’ (Parsley, Onions, and Eggs)…
Wash your hands…PLEASE!
The following story originally posted on March 27, 2009, shortly after the introduction of The Armenian Kitchen website. With the Corona virus still active and…
Apple-Spice Granola Bars
After examining the contents of the pantry, I realized there were enough ingredients to make homemade granola. It’s not exactly healthy, but I’d like to…