As Thanksgiving rapidly approaches, it’s time to dust-off
some tried and true recipes, and add a few new ones to the dinner menu. Being
American-Armenian, we often mix-and-match our menu items to express our
gratitude to our birth country and our ancestral home.
some tried and true recipes, and add a few new ones to the dinner menu. Being
American-Armenian, we often mix-and-match our menu items to express our
gratitude to our birth country and our ancestral home.
Here’s a list of recipes to use as a guide in planning this
year’s mix-and-match Thanksgiving feast. My recipe for Cranberry-Orange-Pomegranate Relish follows.
year’s mix-and-match Thanksgiving feast. My recipe for Cranberry-Orange-Pomegranate Relish follows.
Basic American Menu:
Roasted Turkey with Stuffing
Potatoes -white and/or sweet
Green Bean Casserole, Brussels Sprouts
Cranberry Sauce
Pumpkin or Apple Pie
 |
| Apple Pie for Thanksgiving |
Basic Armenian Menu:
Fassoulia, Eggplant dish(es)
Cranberry-Orange-Pomegranate Relish
 |
| Boorma, another Thanksgiving dessert option! |
 |
| Cranberry-Orange-Pomegranate Relish |
Cranberry-Orange-Pomegranate Relish
Yield: about 3 cups
Ingredients:
1-12 oz. bag fresh cranberries
1 cup granulated sugar
Zest and juice from 1 orange
½ cup water
½ cup 100% pomegranate juice
1 (3-inch) cinnamon stick
Garnish: 1/2 cup pomegranate arils, optional
Directions:
Sort through cranberries; discard any that are soft. Rinse
and drain.
and drain.
 |
| Preparing the relish |
In a non-reactive saucepan, stir together the cranberries,
sugar, zest, orange juice, water, pomegranate juice and cinnamon stick. Turn
heat to medium-high and bring to a boil. Reduce heat, partially cover, and
simmer gently and stir occasionally, about 10-15 minutes or until cranberries
begin to burst. Discard cinnamon stick.
Transfer to a bowl
and allow mixture to cool for about 15 minutes. Mixture thickens as it cools. Cover
and refrigerate until ready to serve.
Garnish with pomegranate arils, if desired.
(Visited 146 times, 1 visits today)
