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I have to admit to buying several containers of loose pomegranate seeds at Trader Joe's. I am afraid the tactile pleasure of separating pomegranate seeds is quite lost amid the cursing as juice splatters all over my kitchen and my fingers turn brown.
However, a friend of mine did share a very convenient trick: After separating the pomegranate into sections, you complete the job of separating the seeds in a bowl of water. The water catches the juice splatters, the little bits of membrane float to the top and the water protects your fingers. It makes the whole process almost bearable.
Ara,
Please thank your friend for a most-useful tip on removing pomegranate seeds!
Hey, Ara, thank your friend for sharing the secret of how to enjoy pomegranate seeds from scratch!