If you’re like me, you’ve made extra hard-cooked eggs for Easter so that there are some leftover to serve in other ways. Here are several…
Posts tagged Sonia Tashjian
Sonia Tashjian celebrates the foods of Dikranagerd, helping preserve culture and memories
We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped misery, this experience can be…
Gorgod Abour KHOURE TANOU / ԽՈՒՐԸ ԹԱՆՈՒ – A dish with Bulgur and Vegetables from Sonia Tashjian
The following recipe is one of Sonia Tashjian’s go-to dishes. It’s easy to prepare, and most Armenians will have all of the ingredients on hand….
Bijug – Bulgur Patties in Tomato Sauce – a recipe from Sonia Tashjian
Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from numerous Armenian regions. Here is…
Sonia Tashjian’s Comfort Soup – NUNIK ABUR or SHELL SOUP
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint, lemon, pasta – elbows or…
CHICK BRTUJ (Meatless Kyufta) from Sonia Tashjian
Today is Armenian Independence Day! To help celebrate, Sonia Tashjian, my go-to food expert in Yerevan, offered her recipe for Chick Brtuj – Meatless Kyufta (Kufteh) to…
AGAHAMAGH (Dried Eggplant Salad) – from Sonia Tashjian’s new cookbook
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her new cookbook, “HAYGAGAN AVANTAGAN KHOHANOTS”…
“HAYGAGAN AVANTAGAN KHOHANOTS” –“Armenian Traditional Cuisine” Cookbook
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia Tashjian, and I have no…
More Ideas Using Leftover Easter Eggs
When my friend Sonia Tashjian read my recent post about ways to use leftover Easter eggs in recipes, she was quick to respond with two…
St. Sarkis Day, January 26th, 2013
Thank goodness for email! My dear friend Sonia Tashjian reminded me that tomorrow is St. Sarkis Day. If you haven’t baked kumba cake or made…