Over the years I’ve received numerous requests to help find family-favorite Armenian recipes. With each request, I did my best to track down the recipe…
Posts tagged Sonia Tashjian
Leftover Easter egg recipes
If you’re like me, you’ve made extra hard-cooked eggs for Easter so that there are some leftover to serve in other ways. Here are several…
Sonia Tashjian celebrates the foods of Dikranagerd, helping preserve culture and memories
We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped misery, this experience can be…
Gorgod Abour KHOURE TANOU / ԽՈՒՐԸ ԹԱՆՈՒ – A dish with Bulgur and Vegetables from Sonia Tashjian
The following recipe is one of Sonia Tashjian’s go-to dishes. It’s easy to prepare, and most Armenians will have all of the ingredients on hand….
Bijug – Bulgur Patties in Tomato Sauce – a recipe from Sonia Tashjian
Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from numerous Armenian regions. Here is…
Sonia Tashjian’s Comfort Soup – NUNIK ABUR or SHELL SOUP
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint, lemon, pasta – elbows or…
Two Traditional Armenian Recipes to ring-in the New Year
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes: Anoush Abour (literally meaning ‘sweet…
CHICK BRTUJ (Meatless Kyufta) from Sonia Tashjian
Today is Armenian Independence Day! To help celebrate, Sonia Tashjian, my go-to food expert in Yerevan, offered her recipe for Chick Brtuj – Meatless Kyufta (Kufteh) to…
St. Sarkis Day – Armenia’s version of St. Valentine’s Day
St. Sarkis Day is this Saturday, January 27! Not familiar with this celebration? It’s Valentine’s Day –Armenia style. Click here to read all about St. Sarkis,…
It’s time to revisit two traditional Armenian recipes for the New Year!
Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of her special recipes which are…