Paklava

Easter Menu Planning? Look no further!

  I don’t know about you, but we’re all about tradition when it comes to Easter. Here’s a recap of…

3 years ago

Coloring Easter Eggs- Armenian Style

It’s never too early to start planning for Easter – arranging baskets of treats for the children, baking plenty of…

4 years ago

TSAL – TSUL (Paklava): A New Year Recipe from Sonia Tashjian

First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, To help ring-in the New Year, my dear…

5 years ago

Paklavash – Paklava made with whole wheat lavash instead of phyllo dough

When a food dilemma arises, I can count on Ara Kassabian to come to my rescue.  When I lamented about…

8 years ago

What are you serving for Easter?

It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some…

11 years ago

Paklava – Traditional Style

Easter is the celebration of the Resurrection of Christ. After observing Lent for 40 days and 40 nights, we’ve earned…

11 years ago

Boorma: Paklava’s deliciously delicate cousin (Be sure to check out the VIDEO!)

If you like paklava, you’ll LOVE boorma. Boorma, also spelled ‘bourma’, is made from the same ingredients as paklava, but…

13 years ago

Phyllo or Fillo? Either way, it’s jolly good!

It doesn’t matter which way you spell it, but please: Pronounce it "fee-low." "Phyllo" means leaf in Greek. In culinary…

13 years ago

Mini Paklava

Armenian recipe preparations tend to be time consuming. Never wanting to spend any more time in the kitchen than necessary,…

13 years ago

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