I don’t know about you, but in our family, we’re all about tradition when it comes to Easter. Here’s…
It’s never too early to start planning for Easter – arranging baskets of treats for the children, baking plenty of…
First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, To help ring-in the New Year, my dear…
When a food dilemma arises, I can count on Ara Kassabian to come to my rescue. When I lamented about…
It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some…
Easter is the celebration of the Resurrection of Christ. After observing Lent for 40 days and 40 nights, we’ve earned…
If you like paklava, you’ll LOVE boorma. Boorma, also spelled ‘bourma’, is made from the same ingredients as paklava, but…
It doesn’t matter which way you spell it, but please: Pronounce it "fee-low." "Phyllo" means leaf in Greek. In culinary…
Armenian recipe preparations tend to be time consuming. Never wanting to spend any more time in the kitchen than necessary,…
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