New York Times Vegetarian Thanksgiving recipe; ‘Eggplant- walnut- ricotta rolls with fresh greens and basil salad’

• Main Dishes
• Meatless
• Salads

Eggplant Walnut Ricotta Rolls with Fresh Greens and Basil Salad

If you've been following The Armenian Kitchen, you’ll recognize the name, Christine Datian. I’ve posted a good number of her creative…