Ever since my copy of Lena Tashjian’s ‘The Vegan Armenian Kitchen Cookbook’ arrived last week, I’ve been carefully studying every recipe. I already make a…
Posts tagged Lena Tashjian
Jingalov Hats (Lavash bread stuffed with herbs) – a Specialty from Artsakh (Karabagh)
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought it might be interesting to…