‘Bread is the Staff of Life’. Who hasn’t heard that phrase before? Life-sustaining Armenian breads come in various shapes, sizes,…
It’s never too early to start planning for Easter – arranging baskets of treats for the children, baking plenty of…
Last March, Doug and I were contacted by Rebecca Wall, PhD, Program Officer of Research and Communications with the Smithsonian…
Watching village women bake lavash in a sunken tonir oven is a highlight of everyone’s visit to Armenia—everyone except me, of course.…
Tigran Shahverdyan It always starts with a simple request. This one came on June 27th from Tigran Shahverdyan, a scientist/entrepreneur…
Not everyone is fortunate enough to have a Middle Eastern store nearby to purchase ready-to-eat favorites. Just ask reader Mario…
Reader Devyn is looking for a bread recipe called bokon (boccone). The spelling might not be exact, so searching through…
I love the internet! Without it, how else would I have learned that the Hye Quality Bakery in Fresno has…
We never heard the word lavash outside Armenian circles until just a few years ago.Now, it pops up everywhere from…
Wasting food is not an option these days. Fortunately, it never was an Armenian trait. As in most Old World…
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