According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an ‘unleavened flatbread made without salt’. As much as…
Posts tagged katah
Pagharch, bagharj, baghaj, nazook, katah (gata) – are they the same? Please help us decide!
According to Irina Petrosian’s definition in her book “Armenian Food: Fact, Fiction and Folklore”, bagharj is an unleavened flatbread made without salt. As this recipe’s…
Katah (Gata) with Filling
A request came from Azam for filled katah (gata). His description was a bit vague, but I managed to find a recipe in my copy…
A Request for Katah (Gata) with a Particular Filling
Paradise Bakery, California I know there are those of you who love a good katah (gata); I’ve posted stories and recipes for it in the…
Ovsanna Kaye’s Katah Recipe
TheArmenianKitchen.com was designed to be interactive. By this I mean our readers would have the opportunity to share their family’s stories and recipes. Our thanks…
The Armenian Croissant: Ashma, Katah
Leon Kaye…This could be your lucky day! To refresh your memories… a few weeks ago I posted a recipe search item. Leon was looking for…