Grandma Mary’s Delightful Cake (or Church Delight Cake) By Christine Vartanian Datian This recipe is featured in the Collections from the Grapevine Cookbook, published by the…
Posts tagged Christine Datian
Stanley’s Shish Kebab & Baked Lamb Shanks
Stanley Kooyumjian’s story and recipes recently appeared in The Armenian Mirror-Spectator. I share this with you, thanks to Christine Datian. Stanley Kooyumjian’s story:The original concept…
“A Hundred Years and Still Cooking” Cookbook
I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better! When Christine Datian informed me…
Roasted Eggplant with Raisins and Pine Nuts
Vegetable dishes are abundant during the Lenten season. Christine Datian shares one of her go-to recipes which is perfect during Lent, or anytime. Christine’s Roasted…
A Chorag Recipe from the Holy Trinity Armenian Church Cookbook
Over the past few months, I’ve posted several recipes from the “Armenian and Selected Favorite Recipes” cookbook published by Fresno’s Holy Trinity Armenian Apostolic Church…
Vanetzi Ashkile (Spinach Soup)
Christine Datian shares another special recipe, Vanetzi Ashkile (Spinach Soup), from the Holy Trinity Armenian Church Guild Cookbook, ‘The Armenian and Selected Favorite Recipes Cookbook’,…
Apricot Brandy Cake – a decadent dessert for Adults!
Monday, March 4th, 2019 marks the first day of Lent in the Armenian Church. The day before, Sunday, March 3rd, is Poon (meaning ‘Main’) Paregentan…
Lentil-Potato Patties
Whenever I prepare a recipe using lentils, I think of Lent. No, it isn’t the Lenten season yet, but it will be here before you…
Lemon – Chicken – Spinach Soup with Mint
It’s soup season again! It’s time to dig out a large pot and whip-up a soup that will warm your body and soul. Don’t know…
Potato-Cheese Patties
Thanksgiving is a time for families and friends to gather around the table studded with specialty foods. The stuffed turkey usually takes center-stage. (One of…