Dawn Aginian Dawn Aginian, of Michigan, is well-educated having earned an MBA degree and CPA status. Yet she has been out of work like so many other…
Posts tagged armenian recipes
How to Make Rose Water
While most of the U.S. is digging out from excessive snowfall, South Florida lawns are green, flowers are blooming, and we’re walking around in shorts….
Borani, Anyone?
Whenever someone asks me to help find a lost family recipe, I can usually count on Ara Kassabian to post a recipe or an interesting…
Chor Mees (Dried Meat)
Recipe requests keep coming in….. The latest request came from R.J. who wrote, “Hi Robyn, My grandmother use to make something called, “Chord-Meese” (phonetic). It…
Gouvedge, Nashmy-Style
John and Pat Nashmy of North Jersey share the same love of Armenian-Assyrian-Middle Eastern food as we do. Pat, who is part German and part…
Mint Tea with Arak, and Other Special Teas
During a rare Florida cold spell, Doug and I snuggled each evening with a cup (or 2) of soothing tea. I would vary the tea selection so…
Red Lentil – Apricot Soup
To wrap up National Soup Month, try this earthy-gently sweet recipe. The photo was taken just before I used the immersion blender. The soup wasn’t completely smooth…
Spinach Bulghour with Basterma
Diane Aginian of MI and FL, has asked for our help in finding a family recipe from long ago. This dish was made (and quite…
Anoush Abour – an Armenian Christmas Pudding
To round out the holidays –and- to satisfy your body and soul during this festive season, there is one recipe that cannot be ignored: Anoush…
Kourabia Cookies – ala The Armenian Kitchen
After posting Sara Raymond’s family recipe for Kourabia, I thought it only fair to share my own recipe with you. The Armenian Kitchen‘s Kourabia My recipe does…