It’s December in Florida. The outside temperature has finally dipped below 80°F during the day, while the evenings are a comfortable 60°. I planned on…
Posts tagged armenian recipes
Potato-Green Bean Bulgur Pilaf
When Gloria Hachigian-Ericsen asked me if I had a bulgur recipe that includes potatoes, onions, tomato, and green beans, I chuckled to myself. What Musa…
Nut-filled Kadaif (Kinaffeh)
Doug and I did not host this year’s Thanksgiving gathering. For the first time in many years, we were someone else’s guests. It was quite a welcome change. The…
St. David Women’s Guild members get a taste of Musa Dagh
When I was asked to do a presentation for the Women’s Guild of St. David Armenian Church in Boca Raton, FL, I was honored. The…
Farro – An Ancient Grain Making a Come-back
I was excited to find farro in one of my favorite Italian markets recently. Never heard of farro? Don’t feel badly, you’re not the only…
It’s Gouvedge Time!
What do you prepare when you have one pound of cooked lamb in the refrigerator, plus fresh zucchini, frozen Italian pole beans (wide, flat green…
Pumpkin Rice – Stuffed Lamb Roast
Two weeks ago, Pam Aghababian, fellow Armenian and food blogger (Cave Cibum) informed me that The American Lamb Board asked her to participate in a lamb…
Douzma Season is Here! (VIDEO)
It’s nearing the end of October, hurricane season is almost over, the temperature in South Florida has dropped into the low 80’s, and the humidity…
10-Minute Pumpkin Seed Brittle
With an abundance of pumpkin seeds (pepitas) left over from the pumpkin soup recipe I made, I wanted to find a quick and easy way to…
Salmon Mousse
On a recent Saturday evening, friends Hap and Elaine joined us for dinner. The dinner menu started with Elaine’s special appetizer, salmon mousse. Elaine Oksner and Hap…