My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most of her dishes were suitable…
Posts tagged armenian recipes
Roasted Red Peppers with Currants and Nuts
Try this for a Lenten side dish. Serve with your favorite Lenten fish recipe. Roasted Red Peppers with Currants and Nuts Roasted Red Peppers with…
Grilled Zucchini with Kalamata vinaigrette
Our local South Florida farmer’s markets are currently featuring homegrown produce – zucchini, green beans, Swiss chard, tomatoes to name a few. It’s also prime…
Chaimen Dip
I know you’re familiar with basturma – the dried, spice-covered meat cut paper thin, and served with pita bread or lavash as an appetizer. But,…
A Request for Chiltik – an eggplant, tomato and garlic dish
Can anyone help? Beth Lewis is looking for a specific dish called Chiltik. Here’s her request: “Years ago, my husband had a dish in Germany…
Meat and Bulgur- Stuffed Grape Leaves (Sarma)
In the past we’ve posted recipes for meatless stuffed grape leaves (yalanchi), which make terrific appetizers, but if you’re looking a a heartier meal, the…
Dolma Soup!
Doug and I were in the mood for dolma but neither of us felt energetic enough to make it the traditional way. Instead, Doug made…
Armenians satisfy Beirut’s thirst for sweetness
The Badguer, from the Lebanon Star It’s hard to imagine, but Armenians have come up with a new contribution to tastes of Lebanon: pomegranate wine….
Red Quinoa Tabbouleh
Doug, Mandy and I were invited to a pot-luck party during the holidays. My natural instinct was to make tabbouleh, but after having had a…