Armenian food

Discovering the sole of an ancient nation

Did you read that archaeologists recently discovered the world's oldest leather shoe in a cave in Armenia? Scientists say it…

14 years ago

Maque Choux: Why does it taste Armenian?

I'm just the assistant around here, so I hope I can be excused for being clueless from time to time.…

14 years ago

Memories of long-ago summers

Robyn's recent post about the fund-raiser for Camp Haiastan brought back a flood of wonderful memories from my childhood. I…

14 years ago

Virtual Ararat: On to greater heights!

We're thrilled to be part of the new online incarnation of the AGBU's respected magazine Ararat.  Ararat  (http://www.araratmagazine.org/) has a…

14 years ago

Matnakash, an Armenian Symbolic Bread

Whenever a reader asks for help in finding a recipe, I do my level-best to hunt one down. When Devyn…

14 years ago

Cilantro: Love it or hate it

Doug caught me watching the “Barefoot Contessa” on the Food Network the other day. In one segment, Ina Gartner, the…

14 years ago

Bokon recipe found?

In my search for Devyn Egigian’s request for Bokon, an Armenian bread said to be thicker than lavash,  I consulted…

14 years ago

Recipe Search: “Bokon”, thicker version of Lavash

Reader Devyn is looking for a bread recipe called bokon (boccone). The spelling might not be exact, so searching through…

14 years ago

Anginar (artichokes), anyone?

According to George Mardikian's cookbook, "Dinner at Omar Khayyam's", artichokes are found in the Mediterranean region as well as all around Asia Minor.…

14 years ago

Armenian Foods in Unexpected Places

Whenever Doug and I take a road trip, we instinctively search for anything related to Armenians along the way -…

14 years ago

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