Watching village women bake lavash in a sunken tonir oven is a highlight of everyone’s visit to Armenia—everyone except me, of course.…
I learned this habit from my father and I'm not about to un-learn it any time soon: When I'm grocery…
Bokon - or - Matnakash? Two months ago I started an all-out search for reader Devyn Egigian who was looking for a…
Whenever a reader asks for help in finding a recipe, I do my level-best to hunt one down. When Devyn…
Today is the 91st anniversary of Armenia's independence, a day we mark with bitter-sweet memories and an asterisk. The birth…
There is one bread that my grandmother, Yeranuhe Nanny, made that was truly outstanding -- Banerov Hatz (Cheese-Onion Flatbread) --…
As I was chatting with my sister, Dawn, we were recalling our early childhood living on the first floor of…
We never heard the word lavash outside Armenian circles until just a few years ago.Now, it pops up everywhere from…
Chorag is a traditional Armenian braided yeast roll. Some like sweet chorag; others a bit savory, so the recipe (and…
This website uses cookies. find out more.