We’re finding it harder and harder to find American lamb. So, when Doug and I were strolling through the meat department at BJ’s, we were…
Posts tagged American lamb
Pumpkin Rice – Stuffed Lamb Roast
Two weeks ago, Pam Aghababian, fellow Armenian and food blogger (Cave Cibum) informed me that The American Lamb Board asked her to participate in a lamb…
The passing of an Armenian lamb apostle, George Stanley Kooyumjian
It’s not often that reading an obituary makes you hungry, but the Fresno Bee newspaper’s story on the passing of Stanley George Kooyumjian was a…
Onnik Dinkjian’s Kavourma
Like many Armenian food terms, Kavourma can mean something different depending on the region or even village your family comes from. It’s always some form of cooked lamb, but…
Getting ready for Easter
Easter -or anytime – Chorag! Are you ready yet? What are you waiting for? Easter is almost here! Did you order the leg of American…
Goulougoos, The Armenian Kitchen Version
After having read the recipes for Goulougoos from Dr. Jantzen’s mother-in-law, Isgouhi Sarkahian, and the one from the Magzanian sister’s cookbook, I decided to create…
Goulougoos: A new one on me!
It’s funny how one little e-mail can start an avalanche of questions, phone calls, and some interesting answers. Not long ago, I heard from professor…
Brain Food: How to eat like a champ
Armenian chess champions are nothing new. Former world champions Tigran Petrosian and Garry Kasparov (Kasparyan) are prime examples. Levon Aronian Now another Armenian Grand Master…
Fans of Lamb
Fans of Lamb As you know, we, at TheArmenianKitchen.com, are big lamb-fans. We’ve just been alerted to a lamb grilling contest which sounds intriguing. If…
Lamb: Just the facts
A few facts about our favorite meat, courtesy the U.S. Department of Agriculture and the American Lamb Board: *Lamb is the oldest domesticated meat, having…