It’s nearing the end of October, hurricane season is almost over, the temperature in South Florida has dropped into the low 80’s, and the humidity…
10-Minute Pumpkin Seed Brittle
With an abundance of pumpkin seeds (pepitas) left over from the pumpkin soup recipe I made, I wanted to find a quick and easy way to…
Salmon Mousse
On a recent Saturday evening, friends Hap and Elaine joined us for dinner. The dinner menu started with Elaine’s special appetizer, salmon mousse. Elaine Oksner and Hap…
Pumpkin Soup
If you live in the northeast and are thinking about buying a pumpkin this season, you may have to shop around. In some areas…
Chicken with Farina Recipe Request
I’m on a recipe hunt again, this time for Grace Timberlake who is looking for a dish which includes chicken and farina. Here’s what Grace wrote:…
Cheese Boregs ala Nina Yousefian
History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube…
Labne Bread Pudding
By now you should have noticed numerous posts using Karoun dairy products. Here’s another sent in by Bonnie Gross, my assistant on this project. Bonnie’s…
Apricot-Glazed Chicken
Apricot-Glazed Chicken Breast Wanting to be creative with the dinner ingredients that were on hand, I whipped up an apricot glaze that would coat the four plump…
Roasted Spiced Chick Peas
Instead of nibbling on the same-old snack food or appetizer, try something with a healthy twist. Roasted Spiced Chick Peas Roasted Spiced Chick Peas Ingredients: 1-15 oz. can chick…
Zucchini Pancakes- An Adapazari Favorite
When I reached out to my readers in search of foods native to Adapazar, no one responded – until now. Grace Haronian, from Connecticut, told me…